![]() It’s a game changer! You can customize these Gluten-free Chia Oatmeal Cookies to your liking: Though, I do have to give this one suggestion… try crumbling them up on top of ice-cream. They also make really great snacks or grab-and-go breakfast options. These oatmeal chia seed cookies taste SOOO good with a tall glass of milk or almond milk. Ingredients needed to make Gluten-Free Chia Oatmeal Cookies: I wanted to make a healthy gluten-free oatmeal cookies… that still tasted delicious but that had better-for-you ingredients inside.Īnd the result is this delicious Gluten-Free Chia Oatmeal Cookies recipe. I’m a huge fan of oatmeal cookies, but many of the recipes that I have looked at require white flour, white sugar, brown sugar, butter…etc They are soft pillows of oatmeal cookie goodness made using healthier ingredients, such as… gluten-free oats, almond flour, chia seeds, maple syrup, coconut sugar, and olive oil. These may be one of the best oatmeal cookies that I’ve ever made that have no refined flour or sugar inside. The first is this Gluten-Free Chia Oatmeal Cookies recipe. This week I am going to share two Spring inspired baking recipes. Soft pillows of oatmeal cookie goodness, made with healthier ingredients and without refined flour, refined sugar or dairy. Palatable Pastime is 100% real created by a real person.Disclosure: This post may contain affiliate links. You won't find AI generated recipes or photos anywhere on this site. Enjoy them all: click "posted recipes" above for a deep dive.Įverything on this site I have cooked myself and enjoyed. I have shared over 2000 recipes on my blog over the past ten years. Join me as my cooking hobby takes our mutual love of cooking from our home to the wonderful world of food beyond. The kitchen is my happy place, where I find joy in creating delicious recipes for my friends, family, and my readers here. I'm Sue Lau and I am cooking up kitchen love in Cincinnati Ohio with an emphasis on Heartland, Southern US and Amish cooking as well as Ethnic cuisine. Splenda Chocolate Cupcakes are moist and chocolatey and very low calorie, perfect for the dieters and diabetics in your life. Low sugar version of a chocolate peanut butter Bundt cake is moist and delicious. Low Sugar Chocolate Peanut Butter Bundt Cake Use of a stevia sugar blend reduces the sugar in this cast-iron baked apple pie by 75%- without any discernible loss in flavor. Splenda Chocolate Buttercream Frosting is a tasty and sugar free way to ice or frost your bakery treats using Splenda sugar substitute. You Might Also Like: Low Carb Cinnamon Raisin BiscuitsĪ reduced carb version of the breakfast favorite cinnamon raisin biscuits. Lavender Blueberry Chia Seed Oatmeal from Our Sutton Place.Leftover Oatmeal Muffins from A Day in the Life on the Farm.Overnight Slow Cooker Ice Cream Oatmeal from The Spiffy Cookie.Mixed Berry Oatmeal Bars from Making Miracles.Oatmeal Kiss Cookies from A Little Fish in the Kitchen.Cranberry Orange Baked Oatmeal from Hezzi-D’s Books and Cooks.Chocolate Chip Pecan Granola Bars from Family Around the Table.Apple Cinnamon Oatmeal from Kathryn’s Kitchen Blog.Sour Cream & Raisin Oatmeal Squares from Savory Moments.Yellow Cake Baked Oatmeal from Karen’s Kitchen Stories.Low Carb Oatmeal Raisin Cookies from Palatable Pastime (You are Here!).Banana Bread Baked Oatmeal from Cheese Curd In Paradise.Overnight Maple Oatmeal from Jolene’s Recipe Journal. ![]()
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